- 30 oz can of Red beans (do not drain)
- 1 1/2 cups rice (cooked)
- 4 tablespoons butter
- 1 teaspoon white pepper
- 1/4 teaspoon paprika
- pinch of cayenne
- pinch of garlic powder
In a saucepan, heat the beans over medium heat. Add everything except the rice, when it begins to boil start to mash the mix. (Don’t mash it all though, you want some BEANERS in your rice! ) Cook for about 20-25 minutes until it look like a lumpy beany paste. Mix in the rice and serve hot.
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