- 2 cups sugar
- 1/2 cup cocoa
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Butter an 8x8 dish.
In a saucepan, combine sugar and cocoa and then add milk. Stir constantly while bringing to a boil. Lower heat to simmer and stop stirring. Let simmer until “soft ball” stage. Turn off heat and stir in the butter and vanilla. Stir rapidly, beating with a wooden spoon until the fudge is no longer shiney.
Pour into a greased dish and let cool. Cut after cooled.
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