Item: Presto Pizzazz Pizza Plus
Purchase: available
HERE
Price Range: $40 - $60
When I was asked to review this Pizzazz Plus Oven, I was so excited! I have wanted one of these ever since I saw one at Wal-Mart and just couldn’t make myself spend $60 on something to JUST cook pizza!
I got mine from cookware.com (linked above)
Shipping was fast! It wasn’t scheduled to be here until the 1st (expected delivery date), but it came yesterday (May 28, 2010). I was a little concerned because they didn’t “pack” it. They just shipped it Fed-Ex. See my shipping label? As you can see the box is a little beat up too…
When I opened it I couldn’t help feel excited. I really love that the manual was right there on top. No digging to find it!
Tonight, we decided to test it out on the kids FAVORITE Pizza… Literally. This stuff gets cooked at least twice a week in my house.
The oven comes in two pieces. The pan and the base.
To put it together you have to put this little groove thing ( below) onto the little peg thing on the base. Easy enough I reckon. However, don’t have it plugged in already! The thing automatically spins if the pan is on it and its plugged in. There is no way to turn the spinning off except to unplug it.
The cord is about as long as my coffee pots, so there is not a lot of moveability going on. The base is also pretty deep. It would not sit on my counter facing front, in front of my coffeepot. That’s why all these pics are from the side. Sorry.
Once its all together it looks like this. As you can see, its a pretty good sized pizza pan on there.
The diagram in the manual looks nothing like the actual oven, but the wording is clear enough you figure it all out.
I don’t like that there are no lights on the top or anything to let you know that its on. I mean it’s obvious its plugged up because the pan is spinning but there is no indicator that the heating elements are on…
The kids were absolutely fascinated by it and both my 9 yr old and my 13 yr old stood in the kitchen and watched their pizzas cook.
Sis even tried to figure out how it worked. Why doesn't the pizza just get cold again when its not under the cooker? hmmmmmmmmm….
Once its been on a few minutes you can see the red glow from the hot hot cooking element. Don’t touch!
Once the timer dings you take the pan off the base to get the motor to stop spinning.
Perfect crust! (below) There was also NO STICKING. I mean I tilted the pan and about dropped the pizza in the floor.
Then we cooked our second pizza. This one was the plain cheese Totinos plus extra toppings.
Cooked it PERFECT.
Again no sticking, the pizza just slid off the pan.
Cleaned the pan with a little soap and water and set it aside.
The crust is perfect. I really like that you can turn the bottom burner or the top burner off. So if I wanted say DARKER Crust but not to burn my cheese I could turn off the top burner toward the end…
As you can see from the manual, the Pizzazz is actually pretty versatile. Chicken nuggets, quesadillas, chessesticks. They aren’t listed but I’m even thinking French fries and chicken breasts.
chocolate chip cookies?! REALLY?!
I also love that they included a couple of recipes. Yes, that says pizza DOUGH. yay!
Before I close, I need to post 2 more cons…
One, the thing took FOR EVER to cool off. Really! An hour later and the base was still hot enough to the touch that I was scared to put it back in the box.
The other downside is storage. What am I going to do with it? I don’t have the counter space to leave it out and its too odd shaped to put into any of my cabinets unless I want to rearrange and give it its own cabinet. That’s not going to happen. I ended up putting it back in the box and putting it up on top of my pantry next to my expensive punch bowl set.
So for my complete pros and cons list:
I love that:
- it was pretty fast.
- Cleanup was almost non-existent!
- pizzas came out perfectly
- there was no mess, no pizza stuck to the pan, etc
- its open and on the counter so you can WATCH the pizza cook, and take it off as needed. No more accidently burnt edges!
- No preheating oven – cuts down on wait time and how hot the upstairs gets
- no bending over repeatedly to check the pizza. I have a bad back so this is a great perk for me.
- the kids were fascinated by it. Both ate their pizza with NO complaints. *first time for everything!*
I didn’t love that:
- very hot to the touch. No kids unsupervised around this thing
- its big and bulky and storage is an issue
- the thing got hot and stayed hot for a long time after use
- It runs the entire time its plugged in if the pan is on it. This can't be good for the motor
- I also didnt like that you had to remove the pan to put the pizza on and then remove the pan to get the pizza off. I cooked two pizzas, and nearly dropped BOTH in the floor. I mean I never thought I would complain that something REALLY WAS non-stick, but the pan needs a lip on it or something.
Would I recommend this item? Oh my word yes! I’m mad at myself for not buying one sooner. Ours is still new but I already know it will be used no less then twice a week in our house. The easy cleanup alone is enough to make me want to cook supper on it. LOL
What do YOU think about this cookware? Knowing my experience with it would you buy it? Have questions about this product or have something to add? Feel free to comment below!
This review was originally posted on www.bunnycates.com in 2010. I wanted to repost some of my older “product” reviews to this new blog, especially the ones I thought would benefit SAHM, family life, etc…
Just FYI: We still use and LOVE our Pizzazz, and its been nearly 4 years. |
Breakfast for dinner!
Not sure how much I’ll be spending this week. Heading to the store a little later today. The list is long, but not as long as usual – AND – there are no bigger ticket items (like detergent which is $15 now!), so hopefully, my bill wont be huge.
