- 1 package refrigerated Crescent Dinner Rolls
- 1 package Philadelphia Cream Cheese
- 1/2 heaping tsp. Dill Weed
- 1 Egg Yolk, beaten
In a bowl, mix the cream cheese with the dill.
Unroll the crescent rolls and separate the “triangles” just like if you were going to make the crescent rolls. Place some of the cream cheese mixture in/to cover half the triangle. About a heaping teaspoon. Then, instead of rolling up into crescent shape, just fold the triangle in half and pinch edges to lightly seal the edges. Place on a lightly greased cookie sheet. Brush the edges with the egg yolk. (You can sprinkle with dill as a lovely garnish.)
Bake at 350°, for 15 to 18 minutes or until lightly browned.
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