EZ Hashbrown Casserole

• 2 lbs. frozen hash browns
• 1 can cream of chicken soup
• 1 pt. sour cream
• 1/2 cup melted butter     
• 1/2 cup onion (diced)
• 2 cups shredded cheddar
• 1 tsp. salt 
  
• 1/4 tsp. pepper

topping:

• 2 cups crushed cornflakes
• 1/4 cup melted butter

Preheat oven to 350.

Set the hash browns out to thaw.  In a large bowl mix the soup, sour cream, onion, cheddar, salt and pepper.  Put the hash browns and mix in a casserole dish.  Sauté cornflakes in butter and sprinkle this on top of the  casserole.  Cover and bake for 40 minutes at 350 degrees.