Autumn Chops

• 6  pork chops (about 1/2 inch thick)
• 1  onion (sliced)
• 1  squash (cut into 6 rings and seeded)
• 2  apples (cut into wedges)
• 2  tablespoons  honey
• 2  tablespoons  butter
• 1/2  teaspoon  dried oregano
• 1/2  teaspoon  salt
• 1/8  teaspoon  pepper
• 2  tablespoons  water

Preheat oven to 375º.

Spread the squash out in ungreased rectangular baking dish.

In a skillet melt abt a tablespoon of the butter.  Cook the chops until just brown on the outside.  Once cooked, put the pork on top of squash and then sprinkle with the spices.  Layer the onion on top of the pork; and then the apple. Mix together the honey and water and then pour top. Dot the mess with the last bit of the butter.

Cover with foil and bake about an hour or until pork is no longer pink in the middle and squash n apples are tender.