Flaky Taco Cups

• 1 1/2 lb. ground beef
• 1 (15-oz.) can spicy chili beans, undrained
• 1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix
• 1/2 cup water
• 1 (16.3-oz.) can  Grands  Refrigerated Biscuits
• 1 cup shredded Cheddar cheese
• 1/2 cup shredded lettuce, optional
• 1/2 cup chopped tomato, optional
• 1/2 cup sour cream, optional
• 1/2 cup Salsa, optional

Preheat oven to 375

1. Brown ground beef in large skillet. Drain.
2. Add beans, taco seasoning and water; mix well.   Reduce heat and simmer 10 minutes, stirring occasionally.
3. Spray a DEEP muffin pan lightly with nonstick cooking spray. Separate dough (should be 8 biscuits). Pat each biscuit flat to form a round. Place rounds in the muffin cups like little pies and put in the oven.
4. Bake at 375°F. for 14 - 16 minutes (until golden brown).Remove pan from oven. Carefully remove biscuits from cookware.Place biscuits, right side up. Spoon beef mixture into each cup.
5. Top with cheese, lettuce, tomato, sour cream and salsa.

Prep Time: bout 40 Minutes

Makes 8 cups