EZ Sausage and Tator Bake

This is one of my families favorite meals, and it’s SUPER easy!  One of the few meals my ENTIRE family enjoy.

• 2 Beef Sausages
• 1 Onion
• Potatoes (peeled and cut up, abt 6-7 med, enough to fill pan)
• seasoning  - OPTIONAL

Preheat oven to 400 degrees.    In a 9 x 13 cake pan,  put a layer of potatoes.  Slice up sausages and layer them on the potatoes, slice onion and layer on sausages, fill pan with remainder of potatoes.  Sprinkle with salt, pepper, or Seasoned Salt if you like.  The juices from the sausage will seep into the potatoes seasoning them, so you really do not need to add ANY seasonings if you don’t want to.  Drizzle with abt a tablespoon of water.  Cover with foil, and bake for abt an hour (just until tators are tender)  Be careful to not over cook because the potatoes will turn to moosh.