Southern Tuna Patties

If you’ve ever been to any state that considers itself a southern state, then you have no doubt had a fried patty of some sort.  This recipe is very versatile and works great with Gator, Salmon, and even Tuna!   Our entire family loves Tuna Patties!

This recipe is for a family of 4 so you’ll have to work it out for your peeps.  :)

• 3-4 cans of Tuna (packed in water.  Drained)
• 1 eggs
• 2 tbsp milk
• 1/2 cup grated parmesan
• 1/2 – 1 cup bread crumbs  (this depends on how wet your tuna is!)
• Dill Weed
• Pinch garlic
• 2 pinches parsley flakes
• pinch of pepper

Preheat some oil in a pan.  I usually use Vegetable Oil, but have used Olive Oil before. 

Mix all  ingredients until you get a firm enough mix to hold a patty shape.

Fry patties until golden. Flip and brown the other side. 

Once both sides are golden, remove from oil and drain on a paper towel.