Stuffed ‘mators

• 2 tbsp olive oil
• 4 med tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 cup parsley (chopped)
• 1/2 cup dry bread crumbs
• 1/4 cup shredded cheddar
• 1/2 tsp salt
• 1/4 tsp black pepper

Preheat oven to 350.  Lightly oil baking sheet with 1/2 tsp oil.

Cut tomatoes horizontally and remove the seeds.  Place it on the cookie sheet, cut side up (like a little bowl)

Drizzle  1/2 tsp olive oil into the hollow halves.

In a bowl, mix: oregano, thyme, parsley, bread crumbs, cheeses, salt and pepper.

Using a large spoon, fill the mators.  Do NOT pack it down.  You want it loose.

drizzle remaining olive oil on top of the filling.

Bake until cheese is melted, about 10 minutes.