My favorite Green Beans!
- 2 cans French Cut Green Beans
- 1 small purple onion (sliced)
- tablespoon Red Wine Vinegar
- pinch garlic salt
- Bacon Crumbles (or store bought Bacon Bits!)
- Salt and Pepper (a few shakes)
In a pan combine all ingredients (I use a wok). Cover and sautee/simmer until most of the juices are gone. (10-15 minutes). The onions should be completely tender.
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