Sunday, June 26, 2011

Impossible Chicken n Veg Pie

  • 1 cup cooked chicken (cubed or shredded)
  • 1 cup zucchini (chopped)
  • 1 cup tomato (chopped)
  • 1/2 cup onion (chopped)
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/2 cup Bisquick (or biscuit ready mix)
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preheat oven to 400(f) and grease a 9-inch deep dish pie plate.

Mix together: chicken, zucchini, tomato, onion, and cheese.  Spoon evenly into buttered (or greased) pie plate.

In a bowl, mix the remaining ingredients until smooth, and then even pour over chicken.

Bake approximately 35 minutes or until knife inserted in the center comes out clean.  Let stand at least 5 minutes before cutting.

Make about 6 servings.

*great served with salad

 

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