- 1 cup self rising corn meal
- 1/2 tsp pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 TBS vegetable oil
- 8-10 hot dogs
Combine cornmeal and pepper. Add milk, egg, and oil, all one at a time mixing well in between each new addition. Insert a wooden skewer in the end of each hot dog and then coat the dog in the cornmeal mixture. Fry 2-3 dogs at a time in a deep fryer at ATLEAST 375(f) until golden brown. Remove from heat and drain on paper towel before serving.
source: Clipping from Nana’s box
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