Cinnamon Walnut Raison Pie

• 1/2 cup raisons
• 2 tbsp orange juice
• 1 1/2 cup cold half n half
• 1 package of Vanilla instant pudding
• 2 TBSP light brown sugar
• 1 tsp cinnamon
• 3 1/2 cups cool whip (8 oz bowl)
• 1 cup chopped walnuts
• 1 graham cracker ready made crust

Soak the raisins in orange juice for at least 30 minutes.

In a large mixing bowl combine half n half, pie filling mmix, brown sugar, and cinnamon.  Beat with wire whisk at least 1 minute.  Let stand 5 minutes or until pudding starts to set.  Fold in the whipped topping, walnuts, and raisons.  Spoon into graham crust.  Freeze until firm (about 6 hours)

Let stand 10 minutes before slicing to serve.