Chicken Casserole

• 2 cups cornflakes (then slightly crushed, should make about 1 cup)
• 1/2 cup thinly sliced celery
• 1/2 cup shredded cheddar
• 1/2 cup shredded Swiss
• 1 cup miracle whip
• 3/4 cup milk
• 2 tbsp chopped green onion
• 1 tsp salt
• 1 tsp prepared mustard
• 1/2 tsp pepper
• 1/2 tsp dried basil leaves
• 2 cans chicken (or tuna) drained
• 1 package frozen green beans (thawed), drained
• 1 package elbow macaroni, cooked and drained

Preheat oven to 375(f)

Make the topping:
Mix the cornflakes, cheddar, and half of the Swiss.  Set aside.

Mix remaining ingredients in a 3 quart casserole dish.  Cover and bake 30 minutes.  Remove from oven and sprinkle with topping.  Bake uncovered until hot and cheese is melted, about 10 minutes.

source: clipping from Nana’s recipe box