Cheesy Veggie Casserole

My sister and my Auntie both cook this yummy side dish, so of course I love it.  Its super yummo and even easier to make!

• 1 stick butter (+ a half stick)
• 5 cans of Veg-All mixed vegetables (I like homestyle cut), drained
• 1 LARGE jar of cheese whiz
• salt and pepper (pinches)
• Parsley flakes
• garlic powder
• 1 roll ritz crackers (crushed)

Preheat oven to 350 degrees.

In a large casserole dish, melt 1 stick of butter. 

Melt the cheese whiz in the microwave, 

Add drained vegall to the casserole dish, add the cheese whiz, salt and pepper, pinch of parsley flakes, pinch of garlic powder, and mix it up.  

Use a rolling pin to crush the Ritz crackers, and top the veggie mixture.  Melt the remaining butter in the microwave and drizzle over the ritz crackers. 

Bake for 45 minutes or until golden brown!

Enjoy!

Crockpot Scalloped Tators n Ham

• 3 lbs medium-sized potatoes (peeled and sliced)
• 1 onion (chopped)
• 1 cup shredded Cheddar
• 1 cup cooked ham (chopped into cubes)
• 1 can cream of mushroom soup
  
• 1/2 cup water

In a small bowl, mix the soup and water.  In the crockpot, combine the potatoes, onion, cheese and ham. Pour the soup mix over potato mixture. Cover and cook on high for at least 4 hours or until the potatoes are tender. Stir well before serving.