This cornbread is so good, it is my Gran’s absolute favorite. You can use less jalapenos if you don’t like heat. :)
1 cup corn meal
1 cup sweet milk
1/3 cup oil
2 eggs beaten
3 jalapenos (de-seeded!)
1/3 cup cream style corn
1 onion diced
Combine all ingredients. Make sure your jalapenos have bee deseeded or they will burn your mouth off! lol… Mix well. Bake in a hot greased skillet for 35 minutes @ 425.
