This is one of my favorite glazes. I like it best on chicken, but my Mr enjoys it on steak so it is very versatile!
Jack Daniels Grillin’ Sauce
- 2 tsp roasted garlic
- 3 tablespoons white onions - minced
- 1/4 teaspoon cayenne pepper
- 1 1/3 cups brown sugar
- 2/3 cup water
- 1 cup unsweetened pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 3 tablespoons lemon juice
- 1 tablespoon pineapple - crushed
- 1 tablespoon Jack Daniels Whiskey
In a saucepan, combine all dry ingredients. Mix well. Turn heat to med/high and then whisk in the liquid ingredients. Once mixed dump in the garlic and onions. Stir well. Bring mix to low boil for 5 minutes, stirring often. Remove from heat.
Can be used immediately, or stored up to 3 days in the fridge.
*If you refrigerate it WILL thicken into a thick gummy paste and you will have to dilute it a little and reheat before you can use it. It really is better to use FRESH.
