- 1 package vanilla instant pudding
- 3/4 cups cold milk
- 1/2 cup solid packed pumpkin
- 3/4 tsp pumpkin pie spice
- 3.5 cups cool whip
- 1 baked pie shell
Prepare pie filling mix as directed on package with 3/4 cup milk. Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours to set. Top with remaining topping to serve.
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