Easy Cheeseburger Macaroni

• 1 pound ground beef
• 2.5 cups cold water
• 1/3 cup catsup
• 2 tsp onion powder
• 1 tsp prepared mustard
• 2 cups macaroni noodles, uncooked
• 3/4 lb Velveeta (cubed)
• 1 bunch green onion (chopped)

In a large deep skillet, brown the beef and drain.

Stir in the water, catsup, onion powder, and mustard.  Bring this to a high boil, and add the noodles.  Cover and reduce heat to medium and let simmer for 8-10 minutes.   Remove lid and add Velveeta.  Stir until melted and mixed.  Remove from heat.   Stir in the chopped green onion.

Serves great with side salad!