Chicken N Veg Couscous

• 1 cup water (or chicken broth)
• pinch of salt
• 1/2 cup chopped celery
• 1/4 cup sliced carrots
• 2 Tbs. red or green bell pepper, chopped
• 2/3 cup couscous
• 1 can chicken meat (or 1 cooked, shredded breast)
  

Place all ingredients, except couscous and chicken, in sauce pan.  Bring to high boil and remove from heat.  Stir in couscous and chicken meat and cover tightly.   Let sit at least 5 minutes or until couscous has “puffed”.

Great as a side dish, or a light main dish.