Chocolate ButterCream Frosting

• 1/4 Cup Shortening
• 3/4 stick of butter
• 1/2 cup of cocoa (plus more if desired)
• 1/2 tsp vanilla
• 2 cups powdered sugar
• 3-4 tbsp milk
• 1/2 tsp imitation butter flavor (optional – but I Love it)

In a large bowl, mix the shortening and the butter.

until blended and smooth.

add the cocoa and vanilla and mix until well blended…

add the milk and gradually beat in the powdered sugar with the mixer, and then smooth out with a spatula, being sure to scrape the sides of the bowl.
 

This recipe makes enough to ice 12 cupcakes, with about 1/2 left over for the kids to enjoy.  Can be stored in the refrigerator with a lid, for up to a week. 

*this is ez spreadable icing!  For a more firmer icing, add more powdered sugar.