Jack Daniels Grillin Sauce

This is one of my favorite glazes.  I like it best on chicken, but my Mr enjoys it on steak so it is very versatile!

Jack Daniels Grillin’ Sauce

• 2 tsp roasted garlic
• 3 tablespoons white onions - minced
• 1/4 teaspoon cayenne pepper
• 1 1/3 cups brown sugar
• 2/3 cup water
• 1 cup unsweetened pineapple juice
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 3 tablespoons lemon juice
• 1 tablespoon pineapple - crushed
• 1 tablespoon Jack Daniels Whiskey

In a saucepan, combine all dry ingredients.  Mix well.  Turn heat to med/high and then whisk in the liquid ingredients.  Once mixed dump in the garlic and onions.  Stir well.  Bring mix to low boil for 5 minutes, stirring often.  Remove from heat.

Can be used immediately, or stored up to 3 days in the fridge. 

*If you refrigerate it WILL thicken into a thick gummy paste and you will have to dilute it a little and reheat before you can use it.   It really is better to use FRESH.