Bunnys German Sauer Dogs

When we grill out hot dogs, my favorite way to eat them is with Sauer kraut!  This recipe is my fav!  Can be made stove top, or made in “packets” on the grill!

• 1 lrg can Sauer kraut (or 1.5 regular sized cans)
• 1 green bell pepper – deseeded and chopped
• 1 red bell pepper – deseeded and chopped
• 1 bundle of scallions  – white tops removed and greens chopped
• 1 small yellow onion – diced
• 2 tbsp butter (or spread)
• 1 pinch cinnamon (or paprika + brown sugar!)

Stove top:

Just dump it all in a pan, heat it until the peppers are tender crisp.  Top a dog, and chew.  YUM!

Grill pack:

Mix all ingredients in a large bowl (except butter).  Making 3-4 foil packs, place the mix and a dollop of butter. Toss em on the grill about 5 minutes before you start your dogs.  As you start your dogs, flip the pack over and then jab it with a fork for vent holes.  Continue to cook while your dogs are cooking.  Once you dogs are all done, the veggies inside the packs should be tender/crisp.  Carefully open packs – steam will explode out so be careful!  Top your dog and chew.

YUM!!!!!!!!!!!