Kahlua Brownies

umm. YUM!

• 1 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2/3 cups butter
• 3 squares unsweetened bakers chocolate
• 3 eggs
• 2 cups sugar
• 1/4 cup Kahlua (+ 1 Tbsp)
• 3/4 cups walnuts (chopped)

Preheat over to 350 degrees (f)

Grease a 9x9 pan with either Crisco or Butter.   In a large bowl sift together flour, baking powder,  and salt. 

In a saucepan, melt together butter and chocolate over medium-low heat.

In a second bowl, beat together Eggs and Sugar until light and fluffy.  Slowly mix in the flour mixture, and then the chocolate mixture.   Add 1/4 cup kahlua and mix well.  Fix yourself a shot too!  :)  Add the nuts to your batter and mix well.  Dump the whole mess into your greased baking pan.  Level out with a spatula and bake at 350 for about 30 minutes or until a toothpick comes out clean.   Brush the warm brownies with the remaining kahlua, and have yourself another shot.  :)   Let cool for a bit before cutting, and you know what… who cares if they’re ugly, you’re drinking kahlua! hahah!

Seriously, these are soooo yummy.  I like to take mine out just before I would consider them actually done, it makes them stay kind of gooey/moisty in the middle.

Enjoy!