Homestyle Breakfast Sausage

This is a large large batch of sausage. I make it ahead of time and freeze the patties, great to grab in the morning and just toss in the skillet, no messy hands! 

• 10 lb ground pork
• 4 tsp salt
• 2 Tbsp pepper
• 2 Tbsp sage
• 1 tsp red pepper flakes
• 2 Tbsp pancake syrup
• 1 tbsp bread crumbs (only if needed to “firm” up the mix)

Prep: Tear a stack of saucer sized wax paper squares (for freezing)

Mix all ingredients in a large bowl.  Roll into balls and smash into patties.  Stack them alternating on wax paper.   Wax paper,patty, wax paper, patty, wax paper, patty…  and freeze.

When you’re ready to cook, just grab a few patties and pull off the wax paper.  Fry em up.  GREAT served on biscuits!