I love, love, LOVE Arby’s Sauce. LOVE IT. Especially for dipping my fries into. LOL! After my “supplier” cut me off from sauce packets, I went on a quest to find a recipe. This is the closest I’ve come to tasting like the real stuff.
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 cup ketchup
2 teaspoons water
1/2 teaspoon Tabasco sauce (I use the LUISIANA Brand)
In a small bowl combine the onion powder, garlic powder, salt, and pepper. Mix well.
In a small saucepan mix the ketchup, water, and Tabasco sauce. Turn heat to medium and stir in the dry mixture. I like to use a whisk. Mix constantly until the sauce begins to boil. Will take about 5-10 minutes depending on your stove.
Remove the pan from the burner, and cover with a lid. Let sit until cooled. About 10 minutes.
Pour into a container with a lid, or a small jar with lid, and refrigerate.
Like any condiment, this will stay good a month or so.
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