Banana Split Cake

Banana Split Cake

Ingredients

• graham cracker crust to cover 9 x 15 pan with rim
• 1 1/2 sticks butter or margarine*
• 2 cups powder sugar*
• 2 eggs*
• 1 tsp vanilla*
• 2 sliced bananas
• 1 large can crushed pineapple, WELL drained
• 1 large container whipped topping
• garnish: nuts and cherries

Directions

1. Prepare your crust and cool
2. Beat the margarine, sugar, eggs, vanilla until it is like pudding*
3. Spread over crust.
4. Place remaining ingredients in layers over the pudding layer in order listed.
5. Chill overnight

*Note: You can substitute 2 boxes of vanilla pudding instead of step 3.  To do this, put 2 boxes of pudding, one can of eagle brand sweetened condensed milk and milk (as per pudding directions minus  one cup.)

To make the crust:

Ingredients

• 1½ cups graham-cracker crumbs
• ¼ cup sugar
• ½ cup melted butter or margarine

Directions

1. Combine graham-cracker crumbs, sugar and melted butter. Mix well. Press firmly in un-buttered pan. Want thicker crust, double the ingredients.  Bake in moderate oven at 375° F for about 8 minutes or till edge is lightly browned. Cool.

*NOTE: for the best crumbs, put graham crackers in a baggy and roll with rolling pin.

ENJOY!
~Bunny