Bunnys Easy Spaghetti Meat Balls

Bunnys Easy Meat Balls

• 1 pound ground beef
• 1 cup Italian or plain bread crumbs
• 1/2 onion, minced
• 1 egg – beaten
• 2/3 cups milk
• 1/4 cup grated parmesan cheese
• 2 tsp Italian Seasonings
• 1 tsp garlic salt

Preheat over to 400 then lower to 375
Coat baking pan with EVOO

Mix all ingredients.  Roll in one inch balls and bake until brown and completely done in the centers.  *NO PINK!!!*  Remove from oven and drain grease.  Let set atleast 5 minutes to “crisp” up before serving.  {this is usually about 15-20 minutes.  I put them in and THEN put my water on for my noodles.  By the time the noodles are done, the balls are done.  And by the time the garlic toast is done, they are ready to serve}

VARIATIONS:

If you know you will only use them in spaghetti, throw some sundried tomato’s in the meat mix!  YUM!

Roll the balls in a parmesan cheese/bread crumb mix for CRISPIER BALLS.

TIPS:

Taste best if mixed up, balled out,  and let set in the fridge over night.

You can use left over balls as Cocktail Balls.

FREEZE for spaghetti another night!  They freeze SO WELL!!!