Perfect Pecan Pie

My recipe is a family hand me down from Old Mrs. Ashley.  Ok I’m sure old isn’t her name, but that is what my Gran called her, so that’s what I have to go with…

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Perfect Pecan Pie

Oct 9, 1946

• 1/2 cup sugar


• 2 eggs (you can use 3, 3 will make it big and fluffy!)


• 2 tbsp Four


• pinch of Salt


• 1 cup Dark Corn Syrup


• 1 cup chopped Pecans


• 1 tbsp Butter


• 2 tbsp heavy Cream


• 1 tsp Vanilla

Preheat oven to 375.
Mix and pour into 9 inch shell
Bake 30-40 minutes or until center is clear